Marathon Training in January: Balancing weight, energy and performance
- Joanne Hart
- Jan 17
- 2 min read
Joanne Hart, Health and Hart. Registered Nutritional Therapist BSc(Hons)
Sport Nutrition/Digestion/Energy/Recovery/Hormones & Body Composition.

Marathon season starts early
January is when most runners switch from the 'holiday shuffle' to proper training. But increasing mileage while trying to manage weight or improve body composition can feel like walking a tightrope. Too little fuel and your energy dips; too much of the wrong foods and progress slows.
Weight loss and marathon training: they can co-exist
You don’t need to choose between losing weight and running well, but timing matters. Sustainable changes early in the training cycle help you feel lighter, stronger and more efficient by spring. Good nutrition here means better recovery, fewer injuries and steadier energy across long runs.
Practical steps you can start today
Have protein with every meal to support muscle and keep hunger steady
Prioritise carbs around training sessions (before + after), but when you reach those longer runs you may well need to eat carbs at each meal but, but not always on their own
Track your hydration, winter running is surprisingly dehydrating
Add 1 to 2 strength sessions weekly to support metabolism and injury prevention
Include yoga and pilates for flexibility, stress relief and core strength
If you aim for weight loss, keep the deficit small or you'll affect your energy
Work with me if you’re unsure how much fuel you need or have any other issues. I've helped many men and women with a focus on performance and longer term health.
This is your window to make progress
January is the perfect reset point: mileage is still manageable, motivation is high, and small adjustments now will pay off on race day. If you want to feel lighter, faster and more energised, now is the moment to get support.
Don't miss out, book a free nutrition refresh session with Joanne at Health and Hart. BSc (Hons) nutritional therapist, Integrative sports nutritionist (CISN).




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